Thursday, August 12, 2010. I learned to write like this to keep my audience looking for more. I always voiced my opposition to the argument. This summer I enjoyed writing that voice. I have to keep rewriting. That sentence can be better. From that day on, if I was ever going somewhere, I was running! Always been told to.

Cooking with Jeff and Cristina. Wednesday, June 13, 2012. Will you? Tuesday, June 5, 2012.

Monday, March 12, 2012. As a housewarming gift my parents got my wife and I a Weber grill. Mojo marinade - fresh lime juice, fresh orange juice, olive oil, salt, fresh garlic, fresh jalapeno, and cilantro all blasted in a food processor. Next time I need to add a splash of white vinegar to balance out the citrus. Nachos baking on the grill. Tuesday, March 6, 2012.

Victorian Tea at the Stamford History Center. Questions may be addressed to.

Tuesday, September 17, 2013. So my husband and I went to Boca. On Sunday, and it was fabulous. Thank you for educating me about this weird, lovely little city. Monday, July 29, 2013. There was a recent post on summer fun.

Wednesday, August 5, 2015. From w orld-renowned chef and Food Network star. This thick tome is just the drink menu. Seriously! A few weeks ago, I had the pleasure of dining at Paloma with a veritable plethora of fellow bloggers from CT Bites. Like chicken? Try the Cuban marinated roasted chicken. Seafood? Where he suffers and sweats through insanely spicy di.

Monday, August 27, 2012. Is this what your last meal was like? On a scale of 1 to mind-bogglingly hot, how tantalizingly seductive are the meals that you eat throughout the day? Is yours a monotonous act of fork-to-mouth chomping, bearing no real resemblance to the culinary ritualistic masterpiece that rightfully should grace your dining table at least once a day? Links to this post.